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qui
21
mai
Ingredientes
- 2 bifes de alcatra
- 1 xÃcara (chá) de champignon (em conserva) cortado em fatias
- 1 colher (chá) de margarina light
- 1 colher (sopa) de farinha de trigo
- 1 tablete de caldo de carne dissolvido em 1/2 xÃcara (chá) de água
Modo de Preparo
Em uma frigideira anti-aderente, grelhe os bifes. Em outra frigideira, refogue o champignon na margarina light. Salpique a farinha de trigo e adicione o caldo de carne, mexendo bem. Junte os bifes e cozinhe, até o ponto desejado. Sirva com o molho do cozimento.
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Olá! Vilma,
Gostei da sugestão, já estou preparando um post passando algumas dicas para gestantes.
Obrigada, pela participação é importante para mim.
Grande abraço!
Thelma
Olá! Lourdes,
Que bom que tem gostado das receitas e tem aproveitado, fico feliz!
Agradeço sua simpatia sempre me prestigiando.
Deus te abençoe!
Thelma
Olá Thelma
Sugiro que vc coloque no site uma dieta para gestantes, Grata
Estou gostando da sua matéria sobre gastronomia. Já fiz algumas delas para os meus clientes. A nossa parceria vai longe….!!!