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Rende: 8 porções
Ingredientes
:: 2 xÃcaras (chá) de farinha de trigo
:: 2 xÃcaras (chá) de açúcar
:: 1 xÃcara (chá) de chocolate em pó
:: 1 colher (sopa) de fermento em pó
:: 1 pitada de sal
:: 3 ovos
:: 1 xÃcara (chá) de manteiga sem sal
:: 1 xÃcara (chá) de água fervente
Ingredientes da cobertura
:: 2 receitas de brigadeiro (preparadas conforme instruções)
:: raspas de chocolate (para confeitar)
:: 1 lata de creme de leite
Modo de fazer
Em uma vasilha grande, de metal ou louça, coloque os ingredientes secos do bolo: a farinha de trigo, o açúcar, o chocolate em pó, o fermento em pó e o sal. Faça um buraco no meio e junte os ingredientes lÃquidos (ou quase): os ovos, a manteiga derretida e a água. Bata imediatamente na batedeira (para não cozinhar os ovos) até a massa ficar bem homogênea (aproximadamente 5 minutos, na velocidade máxima). Despeje-a em uma forma untada com manteiga e enfarinhada, assando em forno médio (180 graus), preaquecido, por 35 minutos ou até que o bolo esteja assado. Teste com o palito. Prepare a cobertura: faça o brigadeiro e, quando estiver no ponto, acrescente a lata de creme de leite e continue mexendo por mais 5 minutos. Apague o fogo. Corte a massa do bolo ao meio, no sentido horizontal, recheie e cubra com o brigadeiro morno e decore com as raspas de chocolate.
Fonte: Folha Online
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Olá! Juçara,
Com o frio o nosso apetite aumenta mesmo. Estas receitas são realmente ótimas. A batata com vagem fica uma delicia acompanhada com esta receita, Costeletas suÃnas com molho barbecue , experimente.
Abraços
Thelma
sou chocolatra adorei esse bolo com esse frio é tudo de bom
Olá! Ma,
Este bolo de chocolate realmente é tudo de bom!!
Abraços,
Thelma
receitas praticas e saborozas, oque poderia ser melhor que este bolo de chocolate!!!!!!!!!!!
muito gostoso esse bolo, e muito fácil de se fazer, praticidade ao máximo.bjoooooh
Olá! Ira
Nem fala!!!… Uma tentação..
Abraços
Thelma
Se na foto está essa belezura toda… imagine ao vivo!
É de babar!
bjk